Pro Vitamin Complete


Green Foods
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Diabetes
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Vitamins
Minerals

 

  • 13 vitamins
  • 63 minerals
  • 18 amino acids
  • 4 fatty acids (EFA's)
  • 23 whole food greens
  • 6 fibers
  • 19 proprietary herbs
  • 28 phytonutrients
  • 7 plant enzymes
  • Ellagic Acid

See complete list of ingredients- click here

Pro Vitamin Complete represents complete nutritional science. It attempts to target all nutritional aspects of the human anatomy in one complete supplement. As a liquid, it offers you the very best absorption possible, flexible doses for the whole family and provides the best that science and nature has to offer!

A report in the June 19, 2002 issue of 'The Journal of the American Medical Association' has recognized the link between vitamins and the reduced risk of chronic diseases, like cardiovascular disease, cancer and osteoporosis.*The report states, "Most people do not consume an optimal amount of all vitamins by diet alone" and recommends "all adults should take one multivitamin daily." In fact, "Recent evidence has shown that sub optimal levels of vitamins, even well above those causing deficiency syndromes, are risk factors for chronic disease." Consequently. "A large proportion of the general population is apparently at increased risk."

To help address this vitamin deficiency problem, the report goes on to say, "We recommend multivitamins, rather than individual vitamins, because multivitamins are simpler to take... and because a large proportion of the population needs supplements of more than one vitamin."

" In the liquid supplements, the vitamins and minerals are already dissolved and therefore are immediately bioavailable. Furthermore, the liquid supplements usually are acidic; specifically, they are formulated to contain citric acid, ascorbic acid, and other substances that increase the bioavailability of minerals, such as carbohydrates (glucose, lactose), polyols (sorbitol), amino acids (arginine, lysine), vegetable gums, peptides, and emulsifying agents. Solid vitamin-mineral preparations instead contain inert excipients and are usually buffered so as not to cause gastric discomfort on ingestion, although this may reduce mineral bioavailability."
AN EVALUATION OF LIQUID VITAMIN-MINERAL SUPPLEMENT TECHNOLOGY
GERHARD N. SCHRAUZER, D.Sc. FACN, CNS

 

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Always take your Green Food