Methods to measure and manage your health naturally

pH (potential of hydrogen) is the measure the of balance between positively and negatively charged ions in the body fluids, blood, urine and saliva. A low pH number below 7 indicates that your body fluid is on the acidic side, above 7 indicates it on the alkaline side, 7 is neutral. You should test your pH levels every 2 days. You can use pH test strips to determine your pH factor quickly and easily.  If your urinary pH fluctuates between 6.0 to 6.5 in the morning and between 6.5 and 7.0 in the evening, your body is functioning within a healthy range. If your saliva pH stays between 6.5 and 7.5 all day, your body is functioning in a healthy range. The best time to test pH  is one hour before and two hours after a meal. Additionally, you can have a lab test your blood pH. The blood pH is a more accurate indication of your overall system pH and a true indicator of your overall balance. Ideally, your blood pH should be 7.36.

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Category

High Acid

Medium Acid

Low Acid

Low Alkaline

Medium Alkaline

High
Alkaline

Fruits

Blueberries, Cranberries, Prunes, Sweetened Fruit Juice

Sour Cherries, Rhubarb, Canned Fruit

Plums, Processed Fruit Juices

Oranges, Bananas, Cherries, Pineapple, Peaches, Avocados

Dates, Figs, Melons, Grapes, Papaya, Kiwi, Berries, Apples, Pears, Raisins

Lemons, Watermelon, Limes, Grapefruit, Mangoes, Papayas

Vegetables
Beans Legumes

 

Potatoes (without skins), Pinto Beans, Navy Beans, Lima Beans

Cooked Spinach, Kidney Beans, String Beans

Carrots, Tomatoes, Fresh Corn, Mushrooms, Cabbage, Peas, Potato Skins, Olives, Soybeans, Tofu

Okra, Squash, Green Beans, Beets, Celery, Lettuce, Zucchini, Sweet Potato, Carob

Asparagus, Onions, Vegetable Juices, Parsley, Raw Spinach, Broccoli, Garlic

Meats

Beef, Pork, Shellfish

Turkey, Chicken, Lamb

Venison, Liver, Cold Water Fish

 

 

 

Eggs/Dairy

Cheese, Custard,  Homogenized Milk, Ice Cream

Raw Milk

Eggs, Butter, Yogurt, Buttermilk, Cottage Cheese

Soy Cheese, Soy Milk, Goat Milk, Goat Cheese, Whey

 

 

Grains Cereals

Wheat, White Flour, Pastries, Pasta

White Rice, Corn, Buckwheat, Oats, Rye

Sprouted/Whole Wheat Bread, Brown Rice

 Millet, Wild Rice

 

 

Oils

 

 

Corn Oil

Canola Oil

Flax Seed Oil

Olive Oil

Beverages

Liquor, Beer, Soft Drinks

Coffee, Wine

Tea, Cocoa

Ginger Tea

Green Tea

Herb Teas, Lemon Water

Sweeteners

NutraSweet, Equal, Aspartame, Sweet 'N Low

White Sugar, Brown Sugar, Molasses

Processed Honey

Raw Honey, Raw Sugar

Maple Syrup, Rice Syrup

Stevia

Nuts/Seeds

Peanuts, Walnuts

Pecans, Cashews, Pistachios,

Pumpkin Seeds, Sunflower Seeds, Sesame Seeds

Chestnuts

Almonds

 

Misc.

Chocolate

Jam, Ketchup, Mayonnaise, Mustard, and Vinegar

Margarine, Lard

 

 

 


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